![]() ![]() It's no secret that lasagna and its Italian friends pasta and pizza are amongst some of the most desired dishes in our country and potentially world. Thin with more broth or tomato juice, if necessary.Meat sauce, creamy cashew ricotta, and gluten free lasagna noodles all sandwiched together to make one mouth-watering experience. To reheat, thaw in the fridge if frozen then microwave or heat on the stovetop. Leftover lasagna soup will last in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. ![]() This healthy, light, yet hearty soup is perfect next to a salad, bread, and/or more veggies! Make it gluten-free. Sub the lasagna noodles for a gluten-free variety. ![]()
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